What is Miso Soup?
Japanese fermented soybean soup — dashi broth with dissolved miso paste, tofu cubes, and wakame seaweed. Eaten with nearly every Japanese meal.
Where is Miso Soup from?
Miso Soup originates from Kyoto in Japan. It is considered one of the defining dishes of Japan's culinary tradition.
What does Miso Soup taste like?
Miso Soup has a umami-rich, savory, and gently warming flavour profile.
What are the main ingredients in Miso Soup?
The traditional recipe for Miso Soup includes: Dashi (kelp and bonito), miso paste, tofu, wakame seaweed, scallions.
Is Miso Soup spicy?
The traditional spice level of Miso Soup is moderate. Most people find this level comfortable.
Is Miso Soup vegetarian?
Yes, Miso Soup is vegetarian in its traditional recipe.
How many calories are in Miso Soup?
Miso Soup contains approximately 50-100 per serving.
Where can I eat authentic Miso Soup?
The most authentic Miso Soup is found in Kyoto, Japan. When visiting Japan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Japanese fermented soybean soup — dashi broth with dissolved miso paste, tofu cubes, and wakame seaweed. Eaten with near...
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