Kimchi Jjigae for Beginners: A Simple Introduction

What Is Kimchi Jjigae?

If you're unfamiliar with Kimchi Jjigae, here's a simple introduction. Korean kimchi stew — fermented kimchi simmered with pork, tofu, and scallions until deeply flavored. Korea's most everyday comfort stew.

Where Does It Come From?

Kimchi Jjigae originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Kimchi Jjigae has a funky, spicy, and deeply fermented-savory flavour. The combination of Aged kimchi, pork belly, tofu creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a stone pot, bubbling, with rice and banchan

Where Can I Try Kimchi Jjigae?

The best place to try Kimchi Jjigae for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Kimchi Jjigae Suitable for Me?

Kimchi Jjigae traditionally contains Aged kimchi. Its spice level is 3, which may require adjustment for those sensitive to spice.