Kharcho for Beginners: A Simple Introduction

What Is Kharcho?

If you're unfamiliar with Kharcho, here's a simple introduction. Georgian walnut beef soup — thick, spicy beef soup with crushed walnuts, rice, and tkemali (sour plum sauce). One of Georgia's most celebrated soups.

Where Does It Come From?

Kharcho originated in Tbilisi, Georgia. It's a beloved part of the local food culture and one of the dishes that best represents Georgia's culinary tradition.

What Does It Taste Like?

Kharcho has a rich, nutty, and warmly sour-spiced flavour. The combination of Beef, walnuts, rice creates a taste that is characteristic of Tbilisi's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with fresh coriander and crusty bread

Where Can I Try Kharcho?

The best place to try Kharcho for the first time is in Tbilisi, Georgia. If you can't travel there, look for restaurants specialising in Georgia cuisine in your city, or try making it at home using our recipe guide.

Is Kharcho Suitable for Me?

Kharcho traditionally contains Beef. Its spice level is 2, which may require adjustment for those sensitive to spice.