Khao Soi for Beginners: A Simple Introduction

What Is Khao Soi?

If you're unfamiliar with Khao Soi, here's a simple introduction. Northern Thai coconut curry noodle soup — rich curry broth with egg noodles, topped with crispy fried noodles, pickled mustard greens, and shallots.

Where Does It Come From?

Khao Soi originated in Chiang Mai, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Khao Soi has a rich, spicy-sweet, and coconut-creamy flavour. The combination of Egg noodles, coconut milk, curry paste creates a taste that is characteristic of Chiang Mai's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with crispy noodle nest, lime, and shallots

Where Can I Try Khao Soi?

The best place to try Khao Soi for the first time is in Chiang Mai, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Khao Soi Suitable for Me?

Khao Soi traditionally contains Egg noodles. Its spice level is 3, which may require adjustment for those sensitive to spice.