Joumou for Beginners: A Simple Introduction

What Is Joumou?

If you're unfamiliar with Joumou, here's a simple introduction. Haitian independence pumpkin soup — hearty calabaza squash soup with beef, vegetables, and pasta. Eaten every January 1st to celebrate liberation from France.

Where Does It Come From?

Joumou originated in Port-au-Prince, Haiti. It's a beloved part of the local food culture and one of the dishes that best represents Haiti's culinary tradition.

What Does It Taste Like?

Joumou has a thick, savory, and warmly spiced flavour. The combination of Calabaza squash, beef, carrots creates a taste that is characteristic of Port-au-Prince's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl, shared as a family on New Year's Day

Where Can I Try Joumou?

The best place to try Joumou for the first time is in Port-au-Prince, Haiti. If you can't travel there, look for restaurants specialising in Haiti cuisine in your city, or try making it at home using our recipe guide.

Is Joumou Suitable for Me?

Joumou traditionally contains Calabaza squash. Its spice level is moderate, which may require adjustment for those sensitive to spice.