What is Joumou?
Haitian independence pumpkin soup — hearty calabaza squash soup with beef, vegetables, and pasta. Eaten every January 1st to celebrate liberation from France.
Where is Joumou from?
Joumou originates from Port-au-Prince in Haiti. It is considered one of the defining dishes of Haiti's culinary tradition.
What does Joumou taste like?
Joumou has a thick, savory, and warmly spiced flavour profile.
What are the main ingredients in Joumou?
The traditional recipe for Joumou includes: Calabaza squash, beef, carrots, potatoes, cabbage, pasta, scotch bonnet, lime, parsley.
Is Joumou spicy?
The traditional spice level of Joumou is moderate. Most people find this level comfortable.
Is Joumou vegetarian?
The traditional recipe for Joumou is not vegetarian, though vegetarian adaptations exist.
How many calories are in Joumou?
Joumou contains approximately 400-600 per serving.
Where can I eat authentic Joumou?
The most authentic Joumou is found in Port-au-Prince, Haiti. When visiting Haiti, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Haitian independence pumpkin soup — hearty calabaza squash soup with beef, vegetables, and pasta. Eaten every January 1s...
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