#34

World Rank

Gumbo

Gumbo

New Orleans' holy trinity soup — a thick stew of okra, filé, roux, and the Holy Trinity (onions, celery, bell peppers) with seafood or sausage over rice.

🌍

United States

Louisiana

🌶️

Not Spicy

Spice Level

💰

$6-12

Price Range

⏱️

Prep Time

Overview

Gumbo, known locally as "Gumbo", stands at #34 in our ranking of the world's finest soups & stews. New Orleans' holy trinity soup — a thick stew of okra, filé, roux, and the Holy Trinity (onions, celery, bell peppers) with seafood or sausage over rice. Originating from Louisiana, United States, this beloved dish has captured hearts worldwide with its rich, smoky, and deeply complex.

Key Ingredients

Okraandouille sausageshrimpcrabrouxonionscelerybell peppersfilé powderrice

The authentic Gumbo features these essential ingredients: Okra, andouille sausage, shrimp, crab, roux, onions, celery, bell peppers, filé powder, rice. Each component contributes to the dish's distinctive rich, smoky, and deeply complex character that makes it truly special.

Flavor Profile

Rich, smoky, and deeply complex

Preparation & Serving

Cooking Method

Dark roux cooked 45+ minutes, trinity added, proteins simmered

Serving Style

Over rice in a deep bowl

Gumbo is prepared using the traditional method: dark roux cooked 45+ minutes, trinity added, proteins simmered. The dish is over rice in a deep bowl, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Hamburger
BBQ
Wine
Local beverages
Fresh salad

History & Origins

The story of Gumbo is deeply intertwined with the culinary traditions of Louisiana, United States. This iconic dish emerged from the United States food culture, where Okra and andouille sausage have been staple ingredients for generations. Over time, Gumbo evolved from a regional specialty to an internationally recognized symbol of United States's rich culinary heritage.

Where to Try Authentic Gumbo

For the most authentic Gumbo experience, Louisiana in United States is the ultimate destination. Look for establishments where Gumbo is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in United States have been perfecting their recipes for generations.

Nutrition Information

400-600

Calories

$6-12

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Gumbo represents more than just food—it's a window into United States's cultural identity and traditions. Melting pot cuisine with regional BBQ, soul food, Tex-Mex, and immigrant influences from worldwide. Casual dining culture with large portions and doggy bags

Frequently Asked Questions

What is Gumbo?
Gumbo (Gumbo) is a soups & stews from Louisiana, United States. New Orleans' holy trinity soup — a thick stew of okra, filé, roux, and the Holy Trinity (onions, celery, bell peppers) with seafood or sausage over rice.
How do you pronounce Gumbo?
Gumbo is the English name, while locals call it "Gumbo" in United States.
What does Gumbo taste like?
Gumbo has Rich, smoky, and deeply complex.
What are the main ingredients in Gumbo?
The key ingredients include Okra, andouille sausage, shrimp, crab, roux, onions, celery, bell peppers, filé powder, rice.
Is Gumbo spicy?
Gumbo is not typically spicy. It focuses on other flavor elements.
How many calories are in Gumbo?
A typical serving of Gumbo contains approximately 400-600 calories.
What is the best drink to pair with Gumbo?
Gumbo pairs excellently with Hamburger, BBQ, Wine.
Where is the best place to try authentic Gumbo?
For the most authentic experience, visit Louisiana in United States, where Gumbo originated.
What should I know about dining etiquette in United States?
In United States: Switching fork hands is fine. Doggy bags are normal. 15-20% standard; 20%+ for excellent service