Ginataan for Beginners: A Simple Introduction

What Is Ginataan?

If you're unfamiliar with Ginataan, here's a simple introduction. Filipino coconut squash stew — sweet kabocha squash, string beans, and shrimp simmered in rich coconut milk. A creamy, sweet-savory everyday dish.

Where Does It Come From?

Ginataan originated in Laguna, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Ginataan has a sweet, creamy, and savory-coconutty flavour. The combination of Kabocha squash, coconut milk, shrimp creates a taste that is characteristic of Laguna's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl over steamed rice

Where Can I Try Ginataan?

The best place to try Ginataan for the first time is in Laguna, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Ginataan Suitable for Me?

Ginataan traditionally contains Kabocha squash. Its spice level is moderate, which may require adjustment for those sensitive to spice.