#76

World Rank

Ginataan

Ginataang Kalabasa

Filipino coconut squash stew β€” sweet kabocha squash, string beans, and shrimp simmered in rich coconut milk. A creamy, sweet-savory everyday dish.

🌍

Philippines

Laguna

🌢️

Not Spicy

Spice Level

πŸ’°

$2-4

Price Range

⏱️

Prep Time

Overview

Ginataan, known locally as "Ginataang Kalabasa", stands at #76 in our ranking of the world's finest soups & stews. Filipino coconut squash stew β€” sweet kabocha squash, string beans, and shrimp simmered in rich coconut milk. A creamy, sweet-savory everyday dish. Originating from Laguna, Philippines, this beloved dish has captured hearts worldwide with its sweet, creamy, and savory-coconutty.

Key Ingredients

Kabocha squashcoconut milkshrimpstring beansgarliconionfish sauce

The authentic Ginataan features these essential ingredients: Kabocha squash, coconut milk, shrimp, string beans, garlic, onion, fish sauce. Each component contributes to the dish's distinctive sweet, creamy, and savory-coconutty character that makes it truly special.

Flavor Profile

β€œSweet, creamy, and savory-coconutty”

Preparation & Serving

Cooking Method

Squash and vegetables simmered in coconut milk until tender

Serving Style

In a bowl over steamed rice

Ginataan is prepared using the traditional method: squash and vegetables simmered in coconut milk until tender. The dish is in a bowl over steamed rice, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Adobo
Lechon
Wine
Local beverages
Fresh salad

History & Origins

The story of Ginataan is deeply intertwined with the culinary traditions of Laguna, Philippines. This iconic dish emerged from the Philippines food culture, where Kabocha squash and coconut milk have been staple ingredients for generations. Over time, Ginataan evolved from a regional specialty to an internationally recognized symbol of Philippines's rich culinary heritage.

Where to Try Authentic Ginataan

For the most authentic Ginataan experience, Laguna in Philippines is the ultimate destination. Look for establishments where Ginataan is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Philippines have been perfecting their recipes for generations.

Nutrition Information

300-450

Calories

$2-4

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Ginataan represents more than just foodβ€”it's a window into Philippines's cultural identity and traditions. Spanish, Chinese, and American influences with sour-savory balance and communal kamayan feasts. Merienda snacking culture; eating with hands (kamayan) for special occasions

Frequently Asked Questions

What is Ginataan?β–Ό
Ginataan (Ginataang Kalabasa) is a soups & stews from Laguna, Philippines. Filipino coconut squash stew β€” sweet kabocha squash, string beans, and shrimp simmered in rich coconut milk. A creamy, sweet-savory everyday dish.
How do you pronounce Ginataan?β–Ό
Ginataan is the English name, while locals call it "Ginataang Kalabasa" in Philippines.
What does Ginataan taste like?β–Ό
Ginataan has Sweet, creamy, and savory-coconutty.
What are the main ingredients in Ginataan?β–Ό
The key ingredients include Kabocha squash, coconut milk, shrimp, string beans, garlic, onion, fish sauce.
Is Ginataan spicy?β–Ό
Ginataan is not typically spicy. It focuses on other flavor elements.
How many calories are in Ginataan?β–Ό
A typical serving of Ginataan contains approximately 300-450 calories.
What is the best drink to pair with Ginataan?β–Ό
Ginataan pairs excellently with Adobo, Lechon, Wine.
Where is the best place to try authentic Ginataan?β–Ό
For the most authentic experience, visit Laguna in Philippines, where Ginataan originated.
What should I know about dining etiquette in Philippines?β–Ό
In Philippines: Use fork and spoon (no knife). Offering food to others is polite. 10% at restaurants