French Onion Soup for Beginners: A Simple Introduction

What Is French Onion Soup?

If you're unfamiliar with French Onion Soup, here's a simple introduction. Paris market workers' classic — deeply caramelized onions in rich beef broth, topped with a crouton and broiled Gruyère cheese until bubbly and golden.

Where Does It Come From?

French Onion Soup originated in Paris, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

French Onion Soup has a sweet-savory, rich, and deeply caramelized flavour. The combination of Onions, beef broth, butter creates a taste that is characteristic of Paris's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In an oven-safe crock, cheese broiled on top

Where Can I Try French Onion Soup?

The best place to try French Onion Soup for the first time is in Paris, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is French Onion Soup Suitable for Me?

French Onion Soup traditionally contains Onions. Its spice level is moderate, which may require adjustment for those sensitive to spice.