Fishball Soup for Beginners: A Simple Introduction

What Is Fishball Soup?

If you're unfamiliar with Fishball Soup, here's a simple introduction. Singapore's hawker classic — bouncy handmade fish balls in clear broth with flat rice noodles, fried shallots, and bak choy. Deceptively simple yet addictive.

Where Does It Come From?

Fishball Soup originated in Singapore, Singapore. It's a beloved part of the local food culture and one of the dishes that best represents Singapore's culinary tradition.

What Does It Taste Like?

Fishball Soup has a clean, briny, and subtly sweet flavour. The combination of Fish balls (yellowtail/mackerel), flat rice noodles, bok choy creates a taste that is characteristic of Singapore's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with noodles, or dry with soup on the side

Where Can I Try Fishball Soup?

The best place to try Fishball Soup for the first time is in Singapore, Singapore. If you can't travel there, look for restaurants specialising in Singapore cuisine in your city, or try making it at home using our recipe guide.

Is Fishball Soup Suitable for Me?

Fishball Soup traditionally contains Fish balls (yellowtail/mackerel). Its spice level is moderate, which may require adjustment for those sensitive to spice.