Fish Head Curry for Beginners: A Simple Introduction

What Is Fish Head Curry?

If you're unfamiliar with Fish Head Curry, here's a simple introduction. Singapore-Indian fusion — a whole red snapper head simmered in spicy curry with okra, eggplant, and tomatoes. A uniquely Singaporean invention.

Where Does It Come From?

Fish Head Curry originated in Singapore, Singapore. It's a beloved part of the local food culture and one of the dishes that best represents Singapore's culinary tradition.

What Does It Taste Like?

Fish Head Curry has a spicy, sour, and intensely curry-rich flavour. The combination of Red snapper head, curry paste, coconut milk creates a taste that is characteristic of Singapore's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a large plate with the whole fish head, eaten with rice

Where Can I Try Fish Head Curry?

The best place to try Fish Head Curry for the first time is in Singapore, Singapore. If you can't travel there, look for restaurants specialising in Singapore cuisine in your city, or try making it at home using our recipe guide.

Is Fish Head Curry Suitable for Me?

Fish Head Curry traditionally contains Red snapper head. Its spice level is 3, which may require adjustment for those sensitive to spice.