Fanesca for Beginners: A Simple Introduction

What Is Fanesca?

If you're unfamiliar with Fanesca, here's a simple introduction. Ecuadorian Holy Week soup — a rich soup of 12 different grains and beans (representing the 12 apostles), dried cod, and cream. Only made during Semana Santa.

Where Does It Come From?

Fanesca originated in Quito, Ecuador. It's a beloved part of the local food culture and one of the dishes that best represents Ecuador's culinary tradition.

What Does It Taste Like?

Fanesca has a rich, complex, and deeply layered flavour. The combination of 12 beans/grains, dried cod, cream creates a taste that is characteristic of Quito's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl topped with fried banana, egg, and empanadas

Where Can I Try Fanesca?

The best place to try Fanesca for the first time is in Quito, Ecuador. If you can't travel there, look for restaurants specialising in Ecuador cuisine in your city, or try making it at home using our recipe guide.

Is Fanesca Suitable for Me?

Fanesca traditionally contains 12 beans/grains. Its spice level is moderate, which may require adjustment for those sensitive to spice.