Egg Drop Soup for Beginners: A Simple Introduction

What Is Egg Drop Soup?

If you're unfamiliar with Egg Drop Soup, here's a simple introduction. Chinese silken egg soup — beaten eggs drizzled into hot chicken broth to form delicate ribbons. Simple, elegant, and ready in minutes.

Where Does It Come From?

Egg Drop Soup originated in Beijing, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Egg Drop Soup has a light, silky, and comforting flavour. The combination of Chicken broth, eggs, cornstarch creates a taste that is characteristic of Beijing's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl as a starter or side

Where Can I Try Egg Drop Soup?

The best place to try Egg Drop Soup for the first time is in Beijing, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Egg Drop Soup Suitable for Me?

Egg Drop Soup traditionally contains Chicken broth. Its spice level is moderate, which may require adjustment for those sensitive to spice.