Dhal for Beginners: A Simple Introduction

What Is Dhal?

If you're unfamiliar with Dhal, here's a simple introduction. Indian spiced lentil soup — comfort food for a billion people. Yellow or red lentils simmered with turmeric and tempered with fried cumin, garlic, and chili.

Where Does It Come From?

Dhal originated in Punjab, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Dhal has a earthy, spiced, and warmly comforting flavour. The combination of Lentils (red/yellow), turmeric, cumin creates a taste that is characteristic of Punjab's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl over rice or with roti

Where Can I Try Dhal?

The best place to try Dhal for the first time is in Punjab, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Dhal Suitable for Me?

Dhal is vegetarian in its traditional recipe.. Its spice level is 2, which may require adjustment for those sensitive to spice.