What is Dhal?
Indian spiced lentil soup — comfort food for a billion people. Yellow or red lentils simmered with turmeric and tempered with fried cumin, garlic, and chili.
Where is Dhal from?
Dhal originates from Punjab in India. It is considered one of the defining dishes of India's culinary tradition.
What does Dhal taste like?
Dhal has a earthy, spiced, and warmly comforting flavour profile.
What are the main ingredients in Dhal?
The traditional recipe for Dhal includes: Lentils (red/yellow), turmeric, cumin, garlic, onion, tomatoes, ghee, coriander.
Is Dhal spicy?
The traditional spice level of Dhal is 2. Most people find this level comfortable.
Is Dhal vegetarian?
Yes, Dhal is vegetarian in its traditional recipe.
How many calories are in Dhal?
Dhal contains approximately 200-300 per serving.
Where can I eat authentic Dhal?
The most authentic Dhal is found in Punjab, India. When visiting India, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Indian spiced lentil soup — comfort food for a billion people. Yellow or red lentils simmered with turmeric and tempered...
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