Corn Soup for Beginners: A Simple Introduction

What Is Corn Soup?

If you're unfamiliar with Corn Soup, here's a simple introduction. Trinidad corn soup — thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night street food tradition.

Where Does It Come From?

Corn Soup originated in Port of Spain, Trinidad and Tobago. It's a beloved part of the local food culture and one of the dishes that best represents Trinidad and Tobago's culinary tradition.

What Does It Taste Like?

Corn Soup has a thick, spiced, and stick-to-ribs hearty flavour. The combination of Corn, split peas, dumplings creates a taste that is characteristic of Port of Spain's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large cup or bowl from a roadside vendor

Where Can I Try Corn Soup?

The best place to try Corn Soup for the first time is in Port of Spain, Trinidad and Tobago. If you can't travel there, look for restaurants specialising in Trinidad and Tobago cuisine in your city, or try making it at home using our recipe guide.

Is Corn Soup Suitable for Me?

Corn Soup traditionally contains Corn. Its spice level is moderate, which may require adjustment for those sensitive to spice.