What is Corn Soup?
Trinidad corn soup — thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night street food tradition.
Where is Corn Soup from?
Corn Soup originates from Port of Spain in Trinidad and Tobago. It is considered one of the defining dishes of Trinidad and Tobago's culinary tradition.
What does Corn Soup taste like?
Corn Soup has a thick, spiced, and stick-to-ribs hearty flavour profile.
What are the main ingredients in Corn Soup?
The traditional recipe for Corn Soup includes: Corn, split peas, dumplings, coconut milk, thyme, chadon beni, scotch bonnet, provisions.
Is Corn Soup spicy?
The traditional spice level of Corn Soup is moderate. Most people find this level comfortable.
Is Corn Soup vegetarian?
The traditional recipe for Corn Soup is not vegetarian, though vegetarian adaptations exist.
How many calories are in Corn Soup?
Corn Soup contains approximately 350-500 per serving.
Where can I eat authentic Corn Soup?
The most authentic Corn Soup is found in Port of Spain, Trinidad and Tobago. When visiting Trinidad and Tobago, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Trinidad corn soup — thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night...
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