#88

World Rank

Corn Soup

Corn Soup

Trinidad corn soup β€” thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night street food tradition.

🌍

Trinidad and Tobago

Port of Spain

🌢️

Not Spicy

Spice Level

πŸ’°

$2-4

Price Range

⏱️

Prep Time

Overview

Corn Soup, known locally as "Corn Soup", stands at #88 in our ranking of the world's finest soups & stews. Trinidad corn soup β€” thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night street food tradition. Originating from Port of Spain, Trinidad and Tobago, this beloved dish has captured hearts worldwide with its thick, spiced, and stick-to-ribs hearty.

Key Ingredients

Cornsplit peasdumplingscoconut milkthymechadon beniscotch bonnetprovisions

The authentic Corn Soup features these essential ingredients: Corn, split peas, dumplings, coconut milk, thyme, chadon beni, scotch bonnet, provisions. Each component contributes to the dish's distinctive thick, spiced, and stick-to-ribs hearty character that makes it truly special.

Flavor Profile

β€œThick, spiced, and stick-to-ribs hearty”

Preparation & Serving

Cooking Method

Split peas and corn simmered, dumplings dropped in, provisions added

Serving Style

In a large cup or bowl from a roadside vendor

Corn Soup is prepared using the traditional method: split peas and corn simmered, dumplings dropped in, provisions added. The dish is in a large cup or bowl from a roadside vendor, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Wine
Local beverages
Fresh salad

History & Origins

The story of Corn Soup is deeply intertwined with the culinary traditions of Port of Spain, Trinidad and Tobago. This iconic dish emerged from the Trinidad and Tobago food culture, where Corn and split peas have been staple ingredients for generations. Over time, Corn Soup evolved from a regional specialty to an internationally recognized symbol of Trinidad and Tobago's rich culinary heritage.

Where to Try Authentic Corn Soup

For the most authentic Corn Soup experience, Port of Spain in Trinidad and Tobago is the ultimate destination. Look for establishments where Corn Soup is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Trinidad and Tobago have been perfecting their recipes for generations.

Nutrition Information

350-500

Calories

$2-4

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Corn Soup represents more than just foodβ€”it's a window into Trinidad and Tobago's cultural identity and traditions.

Frequently Asked Questions

What is Corn Soup?β–Ό
Corn Soup (Corn Soup) is a soups & stews from Port of Spain, Trinidad and Tobago. Trinidad corn soup β€” thick, hearty soup of split peas, corn, dumplings, and provisions, heavily spiced. A Saturday night street food tradition.
How do you pronounce Corn Soup?β–Ό
Corn Soup is the English name, while locals call it "Corn Soup" in Trinidad and Tobago.
What does Corn Soup taste like?β–Ό
Corn Soup has Thick, spiced, and stick-to-ribs hearty.
What are the main ingredients in Corn Soup?β–Ό
The key ingredients include Corn, split peas, dumplings, coconut milk, thyme, chadon beni, scotch bonnet, provisions.
Is Corn Soup spicy?β–Ό
Corn Soup is not typically spicy. It focuses on other flavor elements.
How many calories are in Corn Soup?β–Ό
A typical serving of Corn Soup contains approximately 350-500 calories.
What is the best drink to pair with Corn Soup?β–Ό
Corn Soup pairs excellently with Wine, Local beverages, Fresh salad.
Where is the best place to try authentic Corn Soup?β–Ό
For the most authentic experience, visit Port of Spain in Trinidad and Tobago, where Corn Soup originated.