Ciorba de Perisoare for Beginners: A Simple Introduction

What Is Ciorba de Perisoare?

If you're unfamiliar with Ciorba de Perisoare, here's a simple introduction. Romanian meatball sour soup — pork-rice meatballs in a tangy broth with lovage, soured with lemon or borscht (fermented wheat bran liquid).

Where Does It Come From?

Ciorba de Perisoare originated in Bucharest, Romania. It's a beloved part of the local food culture and one of the dishes that best represents Romania's culinary tradition.

What Does It Taste Like?

Ciorba de Perisoare has a sour, herbal, and comforting flavour. The combination of Ground pork, rice, onion creates a taste that is characteristic of Bucharest's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with sour cream and hot peppers

Where Can I Try Ciorba de Perisoare?

The best place to try Ciorba de Perisoare for the first time is in Bucharest, Romania. If you can't travel there, look for restaurants specialising in Romania cuisine in your city, or try making it at home using our recipe guide.

Is Ciorba de Perisoare Suitable for Me?

Ciorba de Perisoare traditionally contains Ground pork. Its spice level is moderate, which may require adjustment for those sensitive to spice.