#21

World Rank

Cioppino

Cioppino

Italian-American fisherman's stew β€” Dungeness crab, shrimp, clams, mussels, and fish in a tomato-wine broth. Born on San Francisco's Fisherman's Wharf.

🌍

United States

San Francisco

🌢️

Not Spicy

Spice Level

πŸ’°

$15-25

Price Range

⏱️

Prep Time

Overview

Cioppino, known locally as "Cioppino", stands at #21 in our ranking of the world's finest soups & stews. Italian-American fisherman's stew β€” Dungeness crab, shrimp, clams, mussels, and fish in a tomato-wine broth. Born on San Francisco's Fisherman's Wharf. Originating from San Francisco, United States, this beloved dish has captured hearts worldwide with its briny, tomato-rich, and wine-infused.

Key Ingredients

Dungeness crabshrimpclamsmusselsfishtomatoeswhite winegarlicbasil

The authentic Cioppino features these essential ingredients: Dungeness crab, shrimp, clams, mussels, fish, tomatoes, white wine, garlic, basil. Each component contributes to the dish's distinctive briny, tomato-rich, and wine-infused character that makes it truly special.

Flavor Profile

β€œBriny, tomato-rich, and wine-infused”

Preparation & Serving

Cooking Method

Tomato-wine broth simmered, seafood added in stages by cook time

Serving Style

In a large bowl with crusty sourdough bread

Cioppino is prepared using the traditional method: tomato-wine broth simmered, seafood added in stages by cook time. The dish is in a large bowl with crusty sourdough bread, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Hamburger
BBQ
Wine
Local beverages
Fresh salad

History & Origins

The story of Cioppino is deeply intertwined with the culinary traditions of San Francisco, United States. This iconic dish emerged from the United States food culture, where Dungeness crab and shrimp have been staple ingredients for generations. Over time, Cioppino evolved from a regional specialty to an internationally recognized symbol of United States's rich culinary heritage.

Where to Try Authentic Cioppino

For the most authentic Cioppino experience, San Francisco in United States is the ultimate destination. Look for establishments where Cioppino is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in United States have been perfecting their recipes for generations.

Nutrition Information

350-500

Calories

$15-25

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Cioppino represents more than just foodβ€”it's a window into United States's cultural identity and traditions. Melting pot cuisine with regional BBQ, soul food, Tex-Mex, and immigrant influences from worldwide. Casual dining culture with large portions and doggy bags

Frequently Asked Questions

What is Cioppino?β–Ό
Cioppino (Cioppino) is a soups & stews from San Francisco, United States. Italian-American fisherman's stew β€” Dungeness crab, shrimp, clams, mussels, and fish in a tomato-wine broth. Born on San Francisco's Fisherman's Wharf.
How do you pronounce Cioppino?β–Ό
Cioppino is the English name, while locals call it "Cioppino" in United States.
What does Cioppino taste like?β–Ό
Cioppino has Briny, tomato-rich, and wine-infused.
What are the main ingredients in Cioppino?β–Ό
The key ingredients include Dungeness crab, shrimp, clams, mussels, fish, tomatoes, white wine, garlic, basil.
Is Cioppino spicy?β–Ό
Cioppino is not typically spicy. It focuses on other flavor elements.
How many calories are in Cioppino?β–Ό
A typical serving of Cioppino contains approximately 350-500 calories.
What is the best drink to pair with Cioppino?β–Ό
Cioppino pairs excellently with Hamburger, BBQ, Wine.
Where is the best place to try authentic Cioppino?β–Ό
For the most authentic experience, visit San Francisco in United States, where Cioppino originated.
What should I know about dining etiquette in United States?β–Ό
In United States: Switching fork hands is fine. Doggy bags are normal. 15-20% standard; 20%+ for excellent service