Chupe de Camarones for Beginners: A Simple Introduction

What Is Chupe de Camarones?

If you're unfamiliar with Chupe de Camarones, here's a simple introduction. Peruvian shrimp chowder — creamy soup with fresh river shrimp, potatoes, corn, cheese, and huacatay herb. Arequipa's most celebrated dish.

Where Does It Come From?

Chupe de Camarones originated in Arequipa, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Chupe de Camarones has a creamy, briny, and richly complex flavour. The combination of Fresh shrimp, potatoes, corn creates a taste that is characteristic of Arequipa's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with shrimp, corn, and egg on top

Where Can I Try Chupe de Camarones?

The best place to try Chupe de Camarones for the first time is in Arequipa, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Chupe de Camarones Suitable for Me?

Chupe de Camarones traditionally contains Fresh shrimp. Its spice level is moderate, which may require adjustment for those sensitive to spice.