#87

World Rank

Chupe de Camarones

Chupe de Camarones

Peruvian shrimp chowder β€” creamy soup with fresh river shrimp, potatoes, corn, cheese, and huacatay herb. Arequipa's most celebrated dish.

🌍

Peru

Arequipa

🌢️

Not Spicy

Spice Level

πŸ’°

$5-12

Price Range

⏱️

Prep Time

Overview

Chupe de Camarones, known locally as "Chupe de Camarones", stands at #87 in our ranking of the world's finest soups & stews. Peruvian shrimp chowder β€” creamy soup with fresh river shrimp, potatoes, corn, cheese, and huacatay herb. Arequipa's most celebrated dish. Originating from Arequipa, Peru, this beloved dish has captured hearts worldwide with its creamy, briny, and richly complex.

Key Ingredients

Fresh shrimppotatoescornfava beansfresh cheeseegghuacatayaji pancamilk

The authentic Chupe de Camarones features these essential ingredients: Fresh shrimp, potatoes, corn, fava beans, fresh cheese, egg, huacatay, aji panca, milk. Each component contributes to the dish's distinctive creamy, briny, and richly complex character that makes it truly special.

Flavor Profile

β€œCreamy, briny, and richly complex”

Preparation & Serving

Cooking Method

Shrimp from river, simmered with vegetables and cheese

Serving Style

In a bowl with shrimp, corn, and egg on top

Chupe de Camarones is prepared using the traditional method: shrimp from river, simmered with vegetables and cheese. The dish is in a bowl with shrimp, corn, and egg on top, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Ceviche
Lomo Saltado
Wine
Local beverages
Fresh salad

History & Origins

The story of Chupe de Camarones is deeply intertwined with the culinary traditions of Arequipa, Peru. This iconic dish emerged from the Peru food culture, where Fresh shrimp and potatoes have been staple ingredients for generations. Over time, Chupe de Camarones evolved from a regional specialty to an internationally recognized symbol of Peru's rich culinary heritage.

Where to Try Authentic Chupe de Camarones

For the most authentic Chupe de Camarones experience, Arequipa in Peru is the ultimate destination. Look for establishments where Chupe de Camarones is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Peru have been perfecting their recipes for generations.

Nutrition Information

400-600

Calories

$5-12

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Chupe de Camarones represents more than just foodβ€”it's a window into Peru's cultural identity and traditions. Nikkei and Chifa fusions with traditional Andean ingredients, ceviche nation. Lunch is the main meal; ceviche is for lunch, not dinner tradition

Frequently Asked Questions

What is Chupe de Camarones?β–Ό
Chupe de Camarones (Chupe de Camarones) is a soups & stews from Arequipa, Peru. Peruvian shrimp chowder β€” creamy soup with fresh river shrimp, potatoes, corn, cheese, and huacatay herb. Arequipa's most celebrated dish.
How do you pronounce Chupe de Camarones?β–Ό
Chupe de Camarones is the English name, while locals call it "Chupe de Camarones" in Peru.
What does Chupe de Camarones taste like?β–Ό
Chupe de Camarones has Creamy, briny, and richly complex.
What are the main ingredients in Chupe de Camarones?β–Ό
The key ingredients include Fresh shrimp, potatoes, corn, fava beans, fresh cheese, egg, huacatay, aji panca, milk.
Is Chupe de Camarones spicy?β–Ό
Chupe de Camarones is not typically spicy. It focuses on other flavor elements.
How many calories are in Chupe de Camarones?β–Ό
A typical serving of Chupe de Camarones contains approximately 400-600 calories.
What is the best drink to pair with Chupe de Camarones?β–Ό
Chupe de Camarones pairs excellently with Ceviche, Lomo Saltado, Wine.
Where is the best place to try authentic Chupe de Camarones?β–Ό
For the most authentic experience, visit Arequipa in Peru, where Chupe de Camarones originated.
What should I know about dining etiquette in Peru?β–Ό
In Peru: Ceviche is a lunch food. Try everything offered. 10% at restaurants