Chlodnik for Beginners: A Simple Introduction

What Is Chlodnik?

If you're unfamiliar with Chlodnik, here's a simple introduction. Polish cold beet soup — striking pink buttermilk-beet soup served ice cold with hard-boiled eggs, cucumber, and dill. Summer's most refreshing soup.

Where Does It Come From?

Chlodnik originated in Warsaw, Poland. It's a beloved part of the local food culture and one of the dishes that best represents Poland's culinary tradition.

What Does It Taste Like?

Chlodnik has a tangy, cool, and refreshingly pink flavour. The combination of Beets, buttermilk, cucumber creates a taste that is characteristic of Warsaw's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Ice cold in a bowl with egg halves and dill

Where Can I Try Chlodnik?

The best place to try Chlodnik for the first time is in Warsaw, Poland. If you can't travel there, look for restaurants specialising in Poland cuisine in your city, or try making it at home using our recipe guide.

Is Chlodnik Suitable for Me?

Chlodnik is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.