Ceviche de Conchas Negras for Beginners: A Simple Introduction

What Is Ceviche de Conchas Negras?

If you're unfamiliar with Ceviche de Conchas Negras, here's a simple introduction. Ecuadorian black clam ceviche soup — small black clams in a citrus broth with tomato, onion, and cilantro. A coastal Ecuadorian delicacy.

Where Does It Come From?

Ceviche de Conchas Negras originated in Esmeraldas, Ecuador. It's a beloved part of the local food culture and one of the dishes that best represents Ecuador's culinary tradition.

What Does It Taste Like?

Ceviche de Conchas Negras has a briny, citrusy, and fresh flavour. The combination of Black clams, lime juice, orange juice creates a taste that is characteristic of Esmeraldas's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with plantain chips and corn nuts

Where Can I Try Ceviche de Conchas Negras?

The best place to try Ceviche de Conchas Negras for the first time is in Esmeraldas, Ecuador. If you can't travel there, look for restaurants specialising in Ecuador cuisine in your city, or try making it at home using our recipe guide.

Is Ceviche de Conchas Negras Suitable for Me?

Ceviche de Conchas Negras traditionally contains Black clams. Its spice level is moderate, which may require adjustment for those sensitive to spice.