Cazuela for Beginners: A Simple Introduction

What Is Cazuela?

If you're unfamiliar with Cazuela, here's a simple introduction. Chilean hearty stew — large chunks of beef or chicken with corn, pumpkin, potatoes, and green beans in a clear broth. Chile's beloved rainy-day meal.

Where Does It Come From?

Cazuela originated in Santiago, Chile. It's a beloved part of the local food culture and one of the dishes that best represents Chile's culinary tradition.

What Does It Taste Like?

Cazuela has a hearty, vegetable-rich, and comforting flavour. The combination of Beef/chicken, corn on cob, pumpkin creates a taste that is characteristic of Santiago's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl with large chunks visible, with cilantro

Where Can I Try Cazuela?

The best place to try Cazuela for the first time is in Santiago, Chile. If you can't travel there, look for restaurants specialising in Chile cuisine in your city, or try making it at home using our recipe guide.

Is Cazuela Suitable for Me?

Cazuela traditionally contains Beef/chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.