What is Cazuela?
Chilean hearty stew — large chunks of beef or chicken with corn, pumpkin, potatoes, and green beans in a clear broth. Chile's beloved rainy-day meal.
Where is Cazuela from?
Cazuela originates from Santiago in Chile. It is considered one of the defining dishes of Chile's culinary tradition.
What does Cazuela taste like?
Cazuela has a hearty, vegetable-rich, and comforting flavour profile.
What are the main ingredients in Cazuela?
The traditional recipe for Cazuela includes: Beef/chicken, corn on cob, pumpkin, potatoes, green beans, rice, cilantro.
Is Cazuela spicy?
The traditional spice level of Cazuela is moderate. Most people find this level comfortable.
Is Cazuela vegetarian?
The traditional recipe for Cazuela is not vegetarian, though vegetarian adaptations exist.
How many calories are in Cazuela?
Cazuela contains approximately 400-600 per serving.
Where can I eat authentic Cazuela?
The most authentic Cazuela is found in Santiago, Chile. When visiting Chile, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Chilean hearty stew — large chunks of beef or chicken with corn, pumpkin, potatoes, and green beans in a clear broth. Ch...
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