Cataplana for Beginners: A Simple Introduction

What Is Cataplana?

If you're unfamiliar with Cataplana, here's a simple introduction. Portuguese seafood stew cooked in a cataplana (copper clamshell pot) — clams, shrimp, and fish with tomato, wine, and chouriço. Algarve's signature dish.

Where Does It Come From?

Cataplana originated in Algarve, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Cataplana has a briny, smoky, and wine-infused flavour. The combination of Clams, shrimp, monkfish creates a taste that is characteristic of Algarve's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Opened table-side in the copper pot

Where Can I Try Cataplana?

The best place to try Cataplana for the first time is in Algarve, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Cataplana Suitable for Me?

Cataplana traditionally contains Clams. Its spice level is moderate, which may require adjustment for those sensitive to spice.