What is Callaloo?
Caribbean leafy green soup — dasheen (taro) leaves simmered with coconut milk, okra, crab, and scotch bonnet peppers. Trinidad's national dish.
Where is Callaloo from?
Callaloo originates from Port of Spain in Trinidad and Tobago. It is considered one of the defining dishes of Trinidad and Tobago's culinary tradition.
What does Callaloo taste like?
Callaloo has a creamy, earthy, and slightly spicy flavour profile.
What are the main ingredients in Callaloo?
The traditional recipe for Callaloo includes: Dasheen leaves, coconut milk, okra, crab, Caribbean pumpkin, scotch bonnet, thyme.
Is Callaloo spicy?
The traditional spice level of Callaloo is 2. Most people find this level comfortable.
Is Callaloo vegetarian?
The traditional recipe for Callaloo is not vegetarian, though vegetarian adaptations exist.
How many calories are in Callaloo?
Callaloo contains approximately 200-350 per serving.
Where can I eat authentic Callaloo?
The most authentic Callaloo is found in Port of Spain, Trinidad and Tobago. When visiting Trinidad and Tobago, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Caribbean leafy green soup — dasheen (taro) leaves simmered with coconut milk, okra, crab, and scotch bonnet peppers. Tr...
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