Caldo Verde for Beginners: A Simple Introduction

What Is Caldo Verde?

If you're unfamiliar with Caldo Verde, here's a simple introduction. Portuguese green soup — potato-based soup with thinly sliced collard greens and chorizo. Portugal's most beloved soup, served at every festival.

Where Does It Come From?

Caldo Verde originated in Minho, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Caldo Verde has a hearty, green, and smoky from chorizo flavour. The combination of Potatoes, collard greens (couve), chorizo creates a taste that is characteristic of Minho's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with olive oil drizzle and cornbread

Where Can I Try Caldo Verde?

The best place to try Caldo Verde for the first time is in Minho, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Caldo Verde Suitable for Me?

Caldo Verde traditionally contains Potatoes. Its spice level is moderate, which may require adjustment for those sensitive to spice.