Caldo de Res for Beginners: A Simple Introduction

What Is Caldo de Res?

If you're unfamiliar with Caldo de Res, here's a simple introduction. Mexican beef and vegetable soup — hearty bone-in beef simmered with corn, potatoes, cabbage, zucchini. A farm-to-table soup predating the trend by centuries.

Where Does It Come From?

Caldo de Res originated in Jalisco, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Caldo de Res has a hearty, beefy, and wholesome flavour. The combination of Beef shanks, corn, potatoes creates a taste that is characteristic of Jalisco's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl with lime, cilantro, and chile on the side

Where Can I Try Caldo de Res?

The best place to try Caldo de Res for the first time is in Jalisco, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Caldo de Res Suitable for Me?

Caldo de Res traditionally contains Beef shanks. Its spice level is moderate, which may require adjustment for those sensitive to spice.