Bouillabaisse for Beginners: A Simple Introduction

What Is Bouillabaisse?

If you're unfamiliar with Bouillabaisse, here's a simple introduction. Marseille's legendary fish stew — Mediterranean fish simmered with saffron, fennel, and orange peel, served with rouille-smeared croutons. A fisherman's masterpiece.

Where Does It Come From?

Bouillabaisse originated in Marseille, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Bouillabaisse has a saffron-perfumed, briny, and intensely savory flavour. The combination of Assorted Mediterranean fish, saffron, fennel creates a taste that is characteristic of Marseille's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Broth served first with rouille croutons, fish served second

Where Can I Try Bouillabaisse?

The best place to try Bouillabaisse for the first time is in Marseille, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Bouillabaisse Suitable for Me?

Bouillabaisse traditionally contains Assorted Mediterranean fish. Its spice level is moderate, which may require adjustment for those sensitive to spice.