Borscht for Beginners: A Simple Introduction

What Is Borscht?

If you're unfamiliar with Borscht, here's a simple introduction. Ukrainian beet soup — ruby-red beet broth with cabbage, potatoes, and dill, served with a generous dollop of sour cream. UNESCO-recognized Ukrainian cultural heritage.

Where Does It Come From?

Borscht originated in Kyiv, Ukraine. It's a beloved part of the local food culture and one of the dishes that best represents Ukraine's culinary tradition.

What Does It Taste Like?

Borscht has a sweet-sour, earthy, and vibrantly beetroot flavour. The combination of Beets, cabbage, potatoes creates a taste that is characteristic of Kyiv's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with a swirl of sour cream and fresh dill

Where Can I Try Borscht?

The best place to try Borscht for the first time is in Kyiv, Ukraine. If you can't travel there, look for restaurants specialising in Ukraine cuisine in your city, or try making it at home using our recipe guide.

Is Borscht Suitable for Me?

Borscht traditionally contains Beets. Its spice level is moderate, which may require adjustment for those sensitive to spice.