Beef Stew for Beginners: A Simple Introduction

What Is Beef Stew?

If you're unfamiliar with Beef Stew, here's a simple introduction. French-style beef bourguignon — chunks of beef braised in red wine with pearl onions, mushrooms, and bacon. Julia Child's most famous recipe.

Where Does It Come From?

Beef Stew originated in Burgundy, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Beef Stew has a rich, wine-infused, and fall-apart tender flavour. The combination of Beef chuck, red wine, pearl onions creates a taste that is characteristic of Burgundy's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a deep bowl over mashed potatoes or egg noodles

Where Can I Try Beef Stew?

The best place to try Beef Stew for the first time is in Burgundy, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Beef Stew Suitable for Me?

Beef Stew traditionally contains Beef chuck. Its spice level is moderate, which may require adjustment for those sensitive to spice.