Beef Pho for Beginners: A Simple Introduction

What Is Beef Pho?

If you're unfamiliar with Beef Pho, here's a simple introduction. The original beef version of pho — bone broth charred with ginger and onion, spiced with star anise, served with rare sliced beef that cooks in the hot broth.

Where Does It Come From?

Beef Pho originated in Nam Dinh, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Beef Pho has a complex, beefy, and aromatic flavour. The combination of Beef bones, rice noodles, rare beef slices creates a taste that is characteristic of Nam Dinh's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Large bowl with herb plate, hoisin, and sriracha

Where Can I Try Beef Pho?

The best place to try Beef Pho for the first time is in Nam Dinh, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Beef Pho Suitable for Me?

Beef Pho traditionally contains Beef bones. Its spice level is moderate, which may require adjustment for those sensitive to spice.