Bak Kut Teh for Beginners: A Simple Introduction

What Is Bak Kut Teh?

If you're unfamiliar with Bak Kut Teh, here's a simple introduction. Malaysian pork rib tea soup — pork ribs simmered in a peppery, herbal broth with garlic and Chinese herbs. Klang's famous contribution, with Hokkien or Teochew style.

Where Does It Come From?

Bak Kut Teh originated in Klang, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Bak Kut Teh has a peppery, herbal, and deeply garlicky flavour. The combination of Pork ribs, garlic, white pepper creates a taste that is characteristic of Klang's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a clay pot with rice, you tiao (fried dough), and Chinese tea

Where Can I Try Bak Kut Teh?

The best place to try Bak Kut Teh for the first time is in Klang, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Bak Kut Teh Suitable for Me?

Bak Kut Teh traditionally contains Pork ribs. Its spice level is moderate, which may require adjustment for those sensitive to spice.