Avgolemono for Beginners: A Simple Introduction

What Is Avgolemono?

If you're unfamiliar with Avgolemono, here's a simple introduction. Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancient Greece's comfort food.

Where Does It Come From?

Avgolemono originated in Athens, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Avgolemono has a silky, lemony, and warmly comforting flavour. The combination of Chicken broth, eggs, lemon juice creates a taste that is characteristic of Athens's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, often as a first course

Where Can I Try Avgolemono?

The best place to try Avgolemono for the first time is in Athens, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Avgolemono Suitable for Me?

Avgolemono traditionally contains Chicken broth. Its spice level is moderate, which may require adjustment for those sensitive to spice.