What is Avgolemono?
Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancient Greece's comfort food.
Where is Avgolemono from?
Avgolemono originates from Athens in Greece. It is considered one of the defining dishes of Greece's culinary tradition.
What does Avgolemono taste like?
Avgolemono has a silky, lemony, and warmly comforting flavour profile.
What are the main ingredients in Avgolemono?
The traditional recipe for Avgolemono includes: Chicken broth, eggs, lemon juice, orzo pasta, chicken, dill.
Is Avgolemono spicy?
The traditional spice level of Avgolemono is moderate. Most people find this level comfortable.
Is Avgolemono vegetarian?
The traditional recipe for Avgolemono is not vegetarian, though vegetarian adaptations exist.
How many calories are in Avgolemono?
Avgolemono contains approximately 200-350 per serving.
Where can I eat authentic Avgolemono?
The most authentic Avgolemono is found in Athens, Greece. When visiting Greece, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancie...
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