#19

World Rank

Avgolemono

Αυγολέμονο

Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancient Greece's comfort food.

🌍

Greece

Athens

🌶️

Not Spicy

Spice Level

💰

$4-8

Price Range

⏱️

Prep Time

Overview

Avgolemono, known locally as "Αυγολέμονο", stands at #19 in our ranking of the world's finest soups & stews. Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancient Greece's comfort food. Originating from Athens, Greece, this beloved dish has captured hearts worldwide with its silky, lemony, and warmly comforting.

Key Ingredients

Chicken brotheggslemon juiceorzo pastachickendill

The authentic Avgolemono features these essential ingredients: Chicken broth, eggs, lemon juice, orzo pasta, chicken, dill. Each component contributes to the dish's distinctive silky, lemony, and warmly comforting character that makes it truly special.

Flavor Profile

Silky, lemony, and warmly comforting

Preparation & Serving

Cooking Method

Broth tempered into egg-lemon mixture to prevent curdling

Serving Style

In a bowl, often as a first course

Avgolemono is prepared using the traditional method: broth tempered into egg-lemon mixture to prevent curdling. The dish is in a bowl, often as a first course, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Greek Salad
Moussaka
Wine
Local beverages
Fresh salad

History & Origins

The story of Avgolemono is deeply intertwined with the culinary traditions of Athens, Greece. This iconic dish emerged from the Greece food culture, where Chicken broth and eggs have been staple ingredients for generations. Over time, Avgolemono evolved from a regional specialty to an internationally recognized symbol of Greece's rich culinary heritage.

Where to Try Authentic Avgolemono

For the most authentic Avgolemono experience, Athens in Greece is the ultimate destination. Look for establishments where Avgolemono is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Greece have been perfecting their recipes for generations.

Nutrition Information

200-350

Calories

$4-8

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Avgolemono represents more than just food—it's a window into Greece's cultural identity and traditions. Mediterranean simplicity with olive oil, fresh vegetables, grilled meats, and mezze sharing tradition. Meals are leisurely social affairs; dinner starts late and goes later

Frequently Asked Questions

What is Avgolemono?
Avgolemono (Αυγολέμονο) is a soups & stews from Athens, Greece. Greek egg-lemon soup — silky chicken broth thickened with eggs and brightened with lemon juice, with orzo or rice. Ancient Greece's comfort food.
How do you pronounce Avgolemono?
Avgolemono is the English name, while locals call it "Αυγολέμονο" in Greece.
What does Avgolemono taste like?
Avgolemono has Silky, lemony, and warmly comforting.
What are the main ingredients in Avgolemono?
The key ingredients include Chicken broth, eggs, lemon juice, orzo pasta, chicken, dill.
Is Avgolemono spicy?
Avgolemono is not typically spicy. It focuses on other flavor elements.
How many calories are in Avgolemono?
A typical serving of Avgolemono contains approximately 200-350 calories.
What is the best drink to pair with Avgolemono?
Avgolemono pairs excellently with Greek Salad, Moussaka, Wine.
Where is the best place to try authentic Avgolemono?
For the most authentic experience, visit Athens in Greece, where Avgolemono originated.
What should I know about dining etiquette in Greece?
In Greece: Mezze is for sharing. Finish what's on your plate. Round up or 5-10%