Asopao de Pollo for Beginners: A Simple Introduction

What Is Asopao de Pollo?

If you're unfamiliar with Asopao de Pollo, here's a simple introduction. Puerto Rican chicken rice stew — a thick, soupy rice dish with chicken and sofrito, somewhere between soup and paella. Puerto Rico's rainy-day comfort.

Where Does It Come From?

Asopao de Pollo originated in San Juan, Puerto Rico. It's a beloved part of the local food culture and one of the dishes that best represents Puerto Rico's culinary tradition.

What Does It Taste Like?

Asopao de Pollo has a soupy, savory, and deeply sofrito-flavored flavour. The combination of Chicken, rice, sofrito creates a taste that is characteristic of San Juan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a deep bowl, thicker than soup but wetter than rice

Where Can I Try Asopao de Pollo?

The best place to try Asopao de Pollo for the first time is in San Juan, Puerto Rico. If you can't travel there, look for restaurants specialising in Puerto Rico cuisine in your city, or try making it at home using our recipe guide.

Is Asopao de Pollo Suitable for Me?

Asopao de Pollo traditionally contains Chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.