#73

World Rank

Asopao de Pollo

Asopao de Pollo

Puerto Rican chicken rice stew — a thick, soupy rice dish with chicken and sofrito, somewhere between soup and paella. Puerto Rico's rainy-day comfort.

🌍

Puerto Rico

San Juan

🌶️

Not Spicy

Spice Level

💰

$3-8

Price Range

⏱️

Prep Time

Overview

Asopao de Pollo, known locally as "Asopao de Pollo", stands at #73 in our ranking of the world's finest soups & stews. Puerto Rican chicken rice stew — a thick, soupy rice dish with chicken and sofrito, somewhere between soup and paella. Puerto Rico's rainy-day comfort. Originating from San Juan, Puerto Rico, this beloved dish has captured hearts worldwide with its soupy, savory, and deeply sofrito-flavored.

Key Ingredients

Chickenricesofritotomato sauceolivescaperspigeon peasbell peppersrecaíto

The authentic Asopao de Pollo features these essential ingredients: Chicken, rice, sofrito, tomato sauce, olives, capers, pigeon peas, bell peppers, recaíto. Each component contributes to the dish's distinctive soupy, savory, and deeply sofrito-flavored character that makes it truly special.

Flavor Profile

Soupy, savory, and deeply sofrito-flavored

Preparation & Serving

Cooking Method

Chicken stewed with sofrito, rice added to make thick soup

Serving Style

In a deep bowl, thicker than soup but wetter than rice

Asopao de Pollo is prepared using the traditional method: chicken stewed with sofrito, rice added to make thick soup. The dish is in a deep bowl, thicker than soup but wetter than rice, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Wine
Local beverages
Fresh salad

History & Origins

The story of Asopao de Pollo is deeply intertwined with the culinary traditions of San Juan, Puerto Rico. This iconic dish emerged from the Puerto Rico food culture, where Chicken and rice have been staple ingredients for generations. Over time, Asopao de Pollo evolved from a regional specialty to an internationally recognized symbol of Puerto Rico's rich culinary heritage.

Where to Try Authentic Asopao de Pollo

For the most authentic Asopao de Pollo experience, San Juan in Puerto Rico is the ultimate destination. Look for establishments where Asopao de Pollo is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Puerto Rico have been perfecting their recipes for generations.

Nutrition Information

400-550

Calories

$3-8

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Asopao de Pollo represents more than just food—it's a window into Puerto Rico's cultural identity and traditions.

Frequently Asked Questions

What is Asopao de Pollo?
Asopao de Pollo (Asopao de Pollo) is a soups & stews from San Juan, Puerto Rico. Puerto Rican chicken rice stew — a thick, soupy rice dish with chicken and sofrito, somewhere between soup and paella. Puerto Rico's rainy-day comfort.
How do you pronounce Asopao de Pollo?
Asopao de Pollo is the English name, while locals call it "Asopao de Pollo" in Puerto Rico.
What does Asopao de Pollo taste like?
Asopao de Pollo has Soupy, savory, and deeply sofrito-flavored.
What are the main ingredients in Asopao de Pollo?
The key ingredients include Chicken, rice, sofrito, tomato sauce, olives, capers, pigeon peas, bell peppers, recaíto.
Is Asopao de Pollo spicy?
Asopao de Pollo is not typically spicy. It focuses on other flavor elements.
How many calories are in Asopao de Pollo?
A typical serving of Asopao de Pollo contains approximately 400-550 calories.
What is the best drink to pair with Asopao de Pollo?
Asopao de Pollo pairs excellently with Wine, Local beverages, Fresh salad.
Where is the best place to try authentic Asopao de Pollo?
For the most authentic experience, visit San Juan in Puerto Rico, where Asopao de Pollo originated.