Ajiaco for Beginners: A Simple Introduction

What Is Ajiaco?

If you're unfamiliar with Ajiaco, here's a simple introduction. Bogotá's signature chicken soup — three types of potatoes creating a thick, creamy broth with corn and capers. Guasca herb gives it the distinctive flavor.

Where Does It Come From?

Ajiaco originated in Bogotá, Colombia. It's a beloved part of the local food culture and one of the dishes that best represents Colombia's culinary tradition.

What Does It Taste Like?

Ajiaco has a thick, creamy, and complex potato flavors flavour. The combination of Chicken, three potato varieties, corn on cob creates a taste that is characteristic of Bogotá's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl with avocado, capers, and cream on the side

Where Can I Try Ajiaco?

The best place to try Ajiaco for the first time is in Bogotá, Colombia. If you can't travel there, look for restaurants specialising in Colombia cuisine in your city, or try making it at home using our recipe guide.

Is Ajiaco Suitable for Me?

Ajiaco traditionally contains Chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.