What is Ajiaco?
Bogotá's signature chicken soup — three types of potatoes creating a thick, creamy broth with corn and capers. Guasca herb gives it the distinctive flavor.
Where is Ajiaco from?
Ajiaco originates from Bogotá in Colombia. It is considered one of the defining dishes of Colombia's culinary tradition.
What does Ajiaco taste like?
Ajiaco has a thick, creamy, and complex potato flavors flavour profile.
What are the main ingredients in Ajiaco?
The traditional recipe for Ajiaco includes: Chicken, three potato varieties, corn on cob, guasca herb, capers, avocado, cream.
Is Ajiaco spicy?
The traditional spice level of Ajiaco is moderate. Most people find this level comfortable.
Is Ajiaco vegetarian?
The traditional recipe for Ajiaco is not vegetarian, though vegetarian adaptations exist.
How many calories are in Ajiaco?
Ajiaco contains approximately 400-550 per serving.
Where can I eat authentic Ajiaco?
The most authentic Ajiaco is found in Bogotá, Colombia. When visiting Colombia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Ajiaco
Bogotá's signature chicken soup — three types of potatoes creating a thick, creamy broth with corn and capers. Guasca he...
View Full Ajiaco Profile →