Unagi Don for Beginners: A Simple Introduction

What Is Unagi Don?

If you're unfamiliar with Unagi Don, here's a simple introduction. Grilled freshwater eel glazed with sweet soy over rice, summer specialty.

Where Does It Come From?

Unagi Don originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Unagi Don has a distinctive flavour. The combination of Eel, Tare sauce, Rice creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In lacquer box

Where Can I Try Unagi Don?

The best place to try Unagi Don for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Unagi Don Suitable for Me?

Unagi Don traditionally contains Eel. Its spice level is 0, which may require adjustment for those sensitive to spice.