Tempura for Beginners: A Simple Introduction

What Is Tempura?

If you're unfamiliar with Tempura, here's a simple introduction. Light, crispy battered shrimp and vegetables, Portuguese-influenced Japanese art.

Where Does It Come From?

Tempura originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Tempura has a distinctive flavour. The combination of Shrimp, Vegetables, Tempura batter creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With tentsuyu dipping sauce

Where Can I Try Tempura?

The best place to try Tempura for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Tempura Suitable for Me?

Tempura traditionally contains Shrimp. Its spice level is 0, which may require adjustment for those sensitive to spice.