Tandoori Prawns for Beginners: A Simple Introduction

What Is Tandoori Prawns?

If you're unfamiliar with Tandoori Prawns, here's a simple introduction. Jumbo prawns marinated in yogurt and spices, roasted in tandoor oven.

Where Does It Come From?

Tandoori Prawns originated in Punjab, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Tandoori Prawns has a distinctive flavour. The combination of Prawns, Yogurt, Tandoori masala creates a taste that is characteristic of Punjab's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On sizzler plate

Where Can I Try Tandoori Prawns?

The best place to try Tandoori Prawns for the first time is in Punjab, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Tandoori Prawns Suitable for Me?

Tandoori Prawns traditionally contains Prawns. Its spice level is 2, which may require adjustment for those sensitive to spice.