Sweet and Sour Fish for Beginners: A Simple Introduction

What Is Sweet and Sour Fish?

If you're unfamiliar with Sweet and Sour Fish, here's a simple introduction. Whole crispy fish with sticky sweet-sour sauce, Chinese restaurant classic.

Where Does It Come From?

Sweet and Sour Fish originated in Shanghai, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Sweet and Sour Fish has a distinctive flavour. The combination of Whole fish, Vinegar, Sugar creates a taste that is characteristic of Shanghai's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Whole with sauce

Where Can I Try Sweet and Sour Fish?

The best place to try Sweet and Sour Fish for the first time is in Shanghai, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Sweet and Sour Fish Suitable for Me?

Sweet and Sour Fish traditionally contains Whole fish. Its spice level is 0, which may require adjustment for those sensitive to spice.