Sweet and Sour Fish FAQ: Common Questions Answered

What is Sweet and Sour Fish?

Whole crispy fish with sticky sweet-sour sauce, Chinese restaurant classic.

Where is Sweet and Sour Fish from?

Sweet and Sour Fish originates from Shanghai in China. It is considered one of the defining dishes of China's culinary tradition.

What does Sweet and Sour Fish taste like?

Sweet and Sour Fish has a distinctive flavour characteristic of Shanghai's food culture.

What are the main ingredients in Sweet and Sour Fish?

The traditional recipe for Sweet and Sour Fish includes: Whole fish, Vinegar, Sugar, Ketchup.

Is Sweet and Sour Fish spicy?

The traditional spice level of Sweet and Sour Fish is 0. Most people find this level comfortable.

Is Sweet and Sour Fish vegetarian?

The traditional recipe for Sweet and Sour Fish is not vegetarian, though vegetarian adaptations exist.

How many calories are in Sweet and Sour Fish?

Sweet and Sour Fish contains approximately 400 per serving.

Where can I eat authentic Sweet and Sour Fish?

The most authentic Sweet and Sour Fish is found in Shanghai, China. When visiting China, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.