What is Surströmming?
The world's most pungent canned food — Baltic herring fermented for at least 6 months in a lightly salted brine, producing an odor so powerful it has been banned from apartment buildings and airlines. Produced in the Norrland coast since the 16th century, surströmming is considered a Swedish delicacy and a test of cultural pride. Eaten exclusively outdoors; the can must be opened in water to contain the pressurized brine. The taste, insiders say, is nothing like the smell.
Where is Surströmming from?
Surströmming originates from Northern Sweden in Sweden. It is considered one of the defining dishes of Sweden's culinary tradition.
What does Surströmming taste like?
Surströmming has a distinctive flavour characteristic of Northern Sweden's food culture.
What are the main ingredients in Surströmming?
The traditional recipe for Surströmming includes: Baltic herring, Salt.
Is Surströmming spicy?
The traditional spice level of Surströmming is 0. Most people find this level comfortable.
Is Surströmming vegetarian?
The traditional recipe for Surströmming is not vegetarian, though vegetarian adaptations exist.
How many calories are in Surströmming?
Surströmming contains approximately 150 per serving.
Where can I eat authentic Surströmming?
The most authentic Surströmming is found in Northern Sweden, Sweden. When visiting Sweden, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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The world's most pungent canned food — Baltic herring fermented for at least 6 months in a lightly salted brine, produci...
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