Scallop Ceviche for Beginners: A Simple Introduction

What Is Scallop Ceviche?

If you're unfamiliar with Scallop Ceviche, here's a simple introduction. Fresh scallops cured in citrus with ají, Peruvian shellfish ceviche.

Where Does It Come From?

Scallop Ceviche originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Scallop Ceviche has a distinctive flavour. The combination of Scallops, Lime, Ají amarillo creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Chilled in shell

Where Can I Try Scallop Ceviche?

The best place to try Scallop Ceviche for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Scallop Ceviche Suitable for Me?

Scallop Ceviche traditionally contains Scallops. Its spice level is 2, which may require adjustment for those sensitive to spice.